Recipe of Quick Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Get 4 eggs beaten
2. Get Same amount of water as your egg liquid
3. Get 1 minced chicken breast
4. Get 2 stalks green onion
5. Take 3 shallots
6. Take 2 cloves garlics
7. Take Pinch sugar
8. Take Soy sauce
9. Get Salt and white pepper
10. Make ready Rice wine(optional)

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

So that is going to wrap this up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!