Steps to Prepare Super Quick Homemade Easy Pork 'Stroganoff' with Tagliatelle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pork 'stroganoff' with tagliatelle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Pork 'Stroganoff' with Tagliatelle is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Get Pork Fillet
2. Prepare White Onion
3. Take mushrooms
4. Get crème fraiche
5. Take Paprika
6. Make ready olive oil
7. Make ready butter
8. Get Tagliatelle

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

So that is going to wrap this up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!