Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice badi/ vadiyalu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover rice badi/ vadiyalu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover rice badi/ vadiyalu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice badi/ vadiyalu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice badi/ vadiyalu:
- Make ready leftover rice
- Get water
- Make ready salt
- Prepare sesame seeds
- Take carom seeds/ ajwain
- Get cumin seeds
- Make ready oil for deep frying
Steps to make Leftover rice badi/ vadiyalu:
- Add water to the rice and cook until it gets mushy and very soft. If you want to make badi with jeera and ajwain flavour add salt, cumin seeds, carom seeds to the rice mixture and mix well. Adding cumin seeds will give slight yellow colour to the badi when they dry. If you want to make badi with Sesame seeds flavor only sesame seeds, salt should be added to the rice mixture. This gives white colour to the badi.
- Grease a plate with oil and drop the small portions of rice mixture on it and keep it for drying under sun or under fan for one day.
- Once they are dried completely store in a tight container. Heat oil in a kadai and deep fry them when needed.
So that is going to wrap this up with this exceptional food leftover rice badi/ vadiyalu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
