Easiest Way to Prepare Homemade Taiwanese Hot Plate Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taiwanese hot plate noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Hot Plate Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese Hot Plate Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot Plate Noodles:

1. Take noodles
2. Get 1 onion
3. Prepare garlic
4. Take any kind of mushroom
5. Make ready 50 ml soy sauce
6. Prepare 20 g butter
7. Make ready ketchup
8. Make ready black pepper
9. Take 500 ml water

Steps to make Taiwanese Hot Plate Noodles:

1. Chopped garlic & onion
2. Any kind of mushroom
3. Saute onion until aromatic
4. Add some butter
5. Add mushroom
6. Add black pepper
7. Add 500ml water，soy sauce and boil for 5 mins
8. Katchup
9. Add noodles
10. Add butter,and its done.

So that’s going to wrap it up for this special food taiwanese hot plate noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!