Steps to Make Homemade Taiwanese Comba ( pork belly with egg )

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese comba ( pork belly with egg ). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese Comba ( pork belly with egg ) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Get 3 tbsp oil
2. Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Make ready 3 clove garlic
4. Take 1/4 cup oyster sauce
5. Make ready 1/4 cup soy sauce
6. Get 1/3 cup rice wine
7. Take 1/2 cup water
8. Take granulated sugar
9. Take black pepper

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

So that is going to wrap this up with this special food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!