Easiest Way to Make Award-winning Gupchup recipe

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gupchup recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gupchup recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gupchup recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gupchup recipe using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gupchup recipe:

1. Take For puri:-
2. Prepare 1 cup semolina
3. Prepare 1 cup wheat flour
4. Take to taste Salt
5. Prepare Pinch bakingsoda
6. Prepare as needed Water
7. Prepare as required Oil for frying
8. Get Spicy water:-
9. Take 1 cup coriander leaves
10. Get 3 green chillies
11. Take 1 inch ginger piece
12. Take 1/2 cup mint
13. Prepare 1/3 cup tamarind puree
14. Get 1-2 lemon juice
15. Make ready 1 tsp red chilli powder
16. Get 2 tsp panipuri masala
17. Prepare 1/2 tsp black salt
18. Take to taste Salt
19. Get 1-2 glass water
20. Make ready 1 spoon chopped coriander
21. Get Sweet chutney:-
22. Take 1 cup jaggery syrup
23. Get 3/4 cup tamarind pulp
24. Take 2 tbsp sugar
25. Take 1/2 tsp red chilli powder
26. Get 1/2 tsp dry ginger
27. Take 1/2 tsp cumin powder
28. Take 3 potato boiled
29. Prepare 1 cup white peas boiled
30. Make ready 2 tsp red chilli powder
31. Get 1 tsp turmeric
32. Take to taste Salt
33. Take 1 tsp chat masala

Instructions to make Gupchup recipe:

1. Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
2. Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
3. Place the sliced ​​round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
4. Take out crispy puries in a bowl.
5. Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
6. Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
7. Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
8. Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
9. Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.

So that’s going to wrap this up with this exceptional food gupchup recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!