20/09/2020 02:32

Step-by-Step Guide to Prepare Any-night-of-the-week Hujiao bing (Taiwanese pepper buns)

by Isabella Cook

Hujiao bing (Taiwanese pepper buns)
Hujiao bing (Taiwanese pepper buns)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hujiao bing (taiwanese pepper buns). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hujiao bing (Taiwanese pepper buns) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
  1. Get Dough 發酵麵團
  2. Get 1 cup water
  3. Get 2 tsp yeast mixed with 2 tbsp water
  4. Prepare 1 tbsp sugar
  5. Get 480 grams (3 1/4 cups) all purpose flour
  6. Take 1/2 tsp salt
  7. Prepare Roux 油酥 (optional)
  8. Prepare 120 grams (3/4 cups) all purpose flour
  9. Take 60 grams lard
  10. Get Filling 餡
  11. Prepare 1 lb ground pork
  12. Get 1 tbsp soy sauce
  13. Take 1 tbsp sesame oil
  14. Take 1 tbsp mijiu (rice wine)
  15. Make ready 1 tbsp sugar
  16. Get 1 tbsp salt
  17. Prepare 1 tbsp black peper
  18. Make ready 150 grams chopped green onions
  19. Prepare Garnish
  20. Take white sesame seeds
Steps to make Hujiao bing (Taiwanese pepper buns):
  1. Use a mixer to make the filling; refrigerate it
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
  4. Wrap each small piece of roux into a small piece of dough; make them into balls
  5. Make the buns – flatten the balls and wrap the filling into them
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

So that’s going to wrap this up with this exceptional food hujiao bing (taiwanese pepper buns) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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