Step-by-Step Guide to Prepare Speedy Taiwanese minced pork rice bowl

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese minced pork rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese minced pork rice bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Taiwanese minced pork rice bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice bowl:

1. Get 1 lb gound pork
2. Make ready 4 garlic cloves
3. Prepare 1 tablespoon dry shallots
4. Make ready 2 tablespoons oyster sauce
5. Get 3 tablespoons soy sauce
6. Take 1 tablespoon brown sugar (optional)
7. Prepare 1/4 cups rice wine (mijiu)
8. Get 1 teaspoon white pepper powder
9. Prepare 1 teaspoon five spice powder
10. Get 3/4 cups hot water

Instructions to make Taiwanese minced pork rice bowl:

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

So that is going to wrap it up with this special food taiwanese minced pork rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!