Recipe of Super Quick Homemade Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Prepare 500 g ground meat of your choice
2. Get 2 cups frozen mixed veggies
3. Prepare 2 tsp salt
4. Make ready 100 ml bolognese tomatoe sauce
5. Make ready 100 g emmentaler cheese for garnish
6. Prepare 2 onions
7. Prepare 4 tbsp oil

Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

So that’s going to wrap it up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!