How to Make Quick Southwestern Poached Egg Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern poached egg sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Cheese and Poached Egg Sandwich Madeleine Cocina. Poached Egg Sandwich Feed Your Soul Too.

Southwestern Poached Egg Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Southwestern Poached Egg Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southwestern Poached Egg Sandwich:

1. Get Eggs
2. Take Bagel
3. Make ready Canadian Bacon, round
4. Get Ground Beef, cooked
5. Make ready Garlic, minced
6. Prepare White Onion, diced
7. Take Cilantro, chopped
8. Prepare Shredded cheese
9. Prepare Green onion, chopped (for garnish)
10. Make ready Bacon Bits, (for garnish)
11. Prepare Dijon mustard, to spread

The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich?

Instructions to make Southwestern Poached Egg Sandwich:

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich? Egg Sandwiches Sandwich Recipes Breakfast Sandwiches Healthy Breakfast For Kids Pickled Onions Egg Muffins Onion Recipes Brunch Food And Drink. Poached Egg Over Avocado English Muffin With Homemade Sambal recipe by Penny Flood Skillet-Poached Eggs With Braised Peppers and Onions.

So that is going to wrap this up for this exceptional food southwestern poached egg sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!