Step-by-Step Guide to Prepare Quick Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Prepare 700 g Chicken on the bone (Cut into pieces)
2. Make ready 1/2 bitter melon
3. Take 1/4 pineapple
4. Get 1 thumb of ginger
5. Get 1500 ml water
6. Get 3 tsp salt (or to taste)
7. Get 10 g wolfberry (optional)
8. Get 1 tbsp rice wine

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

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