Steps to Make Homemade Sabudana Aloo tikki recipe | sabudana vada recipe |

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana aloo tikki recipe | sabudana vada recipe |. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. sabudana vada recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Take 120 gram Sabudana
2. Prepare 3 Potato, boiled and peeled Medium sized
3. Get 3 Green chilli finely chopped
4. Take 2 tbsp coriander leaves, finely chopped
5. Get 1/4 tbsp Black pepper powder
6. Take 1/4 tbsp Red chilli flax
7. Make ready to taste salt
8. Get 6 tsp oil, for roasting as required

Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:

1. Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
2. Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
3. Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
4. Spread few tsp of oil, for even roasting.
5. Flip over once one side turns golden brown.
6. Spread oil again and roast both sides to golden and crisp.
7. Finally, serve sabudana tikki with tomato sauce or green chutney.
8. Enjoy the sabudana tikki

So that is going to wrap it up for this special food sabudana aloo tikki recipe | sabudana vada recipe | recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!