Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Make ready 1 stalk Water spinach
- Make ready 2 clove Garlic
- Make ready Seasoning ingredients:
- Make ready 1 Chinese chicken stock
Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
So that’s going to wrap it up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
