Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked meatpie iii. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked meatpie III is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked meatpie III is something which I have loved my whole life.
Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste. I added sliced mushrooms to the top of the vegetables in the pie before. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked meatpie iii using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked meatpie III:
Make ready For the meatpie dough
Get 1200 g flour(8 &1/3 cup)
Prepare 600 g margarine(3cups minus 4 tablespoon)
Make ready 2 tbspn baking powder
Get 1 tbspn salt
Make ready 1 cup water
Make ready 3 medium sized eggs
Take For the filing
Make ready 250 g minced beef
Get 30 medium sized potatoes
Take Scotch bonnet
Prepare 3 bulb of onion chopped
Get 1 tspn black pepper
Prepare 1 tspn basil(dried)
Get 1 tspn ginger powder
Take Half fresh ginger + 4 garlic squashed
Take 3 tbspn oil
Make ready 1 tspn salt
Take 6 larger carrot
Prepare 2 green bell peppers chopped
Get 10 seasoning cubes
Get 3 tbspb corn flour
Prepare 1 tbspn curry powder
Meatpie, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Any raw meat type works with this recipe. Gather the ingredients and execute the recipe in order to produce the dough. These individual Meat Pies have a buttery crisp pastry shell filled with ground meat, vegetables, and spices.
Instructions to make Baked meatpie III:
In a big bowl,add your sifted flour+baking powder and salt,add ur margarine and use ur hands to mix it well till crumbly in structure,in a separate bowl break the eggs whisk and add 1 cup water,gently pour in the water bit by bit,till the dough is well mixed(do not over mix the dough)refrigerate for 30mins or less in the meantime prepare your filling
Peel and wash ur potatoes and carrot diced them accordingly and pour in to a pot add water and salt,cover and allow it to simmer till well cooked.
In a skillet pan,add your oil +half of your chopped onion +your minced beef, stir fry till beef is cooked,sprinkle little salt,ginger and black pepper stir fry well,add in your crushed ginger and garlic paste,followed by your scotch bonnet,stir fry for 3 mins add in your cooked carrot and potatoes,sprinkle curry,basil and your seasoning to taste,stir fry, then add a little amount of water cover and let it simmer
Make paste with your cornflour,open your filing and fold,the add thecornflour mix,it wil thickened,let it sit dor few more mins and turn off heat.
Now your dough,bring it out of the fridge,make small small balls,roll flat each ball and place inside a meatpie cutter,pour 1 spoonfull of the fillings and cover remove excess dough,and continue till all are finished
Break 2 eggs,whisk and egg wash each pie,use fork to pierced each pie and bake till golden.
I made this gaint one especially for me selfππππ
Gather the ingredients and execute the recipe in order to produce the dough. These individual Meat Pies have a buttery crisp pastry shell filled with ground meat, vegetables, and spices. Can be frozen for a month. Bake the frozen Meat Pies as above. But you will need to bake them a few minutes longer than stated above.
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