Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Rice balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice balls:
- Prepare 1/2 cup besan flour
- Get 1 cup leftover rice
- Make ready 1 chopped onion
- Prepare 1 bunch curry leaves
- Prepare 1 bunch coriander leaves
- Make ready 1 bunch mint
- Get 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Get 1 pinch hing
- Get 1/4 tsp garam masala powder
- Take 1/4 tbsp cumin
- Make ready as needed Salt
- Make ready Oil for frying
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that is going to wrap this up for this special food leftover rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
