Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese sweet potato fried mochi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Sweet Potato Fried Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Take 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Take 1 tbsp Light brown sugar (add more as desired)
- Make ready 25 grams Katakuriko (or cornstarch)
- Prepare 75 grams Shiratamako
- Make ready 1 Frying oil
Instructions to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
So that’s going to wrap this up for this special food taiwanese sweet potato fried mochi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
