Recipe of Ultimate Taiwanese Scallions and Beef Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taiwanese scallions and beef stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese Scallions and Beef Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:

1. Make ready 250 grams Sliced beef
2. Make ready 2 Japanese leek
3. Make ready 2 or 3 slices Ginger
4. Take Seasonings
5. Make ready 1 tbsp Oyster sauce
6. Prepare 1 tbsp Cooking sake
7. Take 1 dash Salt
8. Take Seasoning for the beef
9. Take 1 tbsp Soy sauce
10. Take 1/2 tbsp Cooking sake
11. Get 1/2 tbsp Sugar
12. Make ready 1 tbsp Katakuriko

Instructions to make Taiwanese Scallions and Beef Stir-fry:

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
3. Add a little more oil to the pan, add ginger and fry.
4. Add the scallions after the ginger has changed color.
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that is going to wrap it up for this exceptional food taiwanese scallions and beef stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!