Step-by-Step Guide to Make Favorite Baked pork chops and rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pork chops and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked pork chops and rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked pork chops and rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:

1. Get 5 Assorted pork chops
2. Take 1/2 lb chopped fresh mushrooms
3. Make ready 1 small onion chopped
4. Get 2 beef bullion cubes
5. Make ready 2 cups hot water
6. Prepare Salt, pepper, onion and garlic powders
7. Prepare 1 cup uncooked white rice
8. Get Oil for browning

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that is going to wrap this up for this special food baked pork chops and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!