How to Make Award-winning Sweet Coconut Steamed roll 🍛 (My fusion recipe)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet coconut steamed roll 🍛 (my fusion recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Coconut Steamed roll 🍛 (My fusion recipe) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Coconut Steamed roll 🍛 (My fusion recipe) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet coconut steamed roll 🍛 (my fusion recipe) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Coconut Steamed roll 🍛 (My fusion recipe):

1. Take For dough:
2. Get 1 cup rice flour
3. Make ready 1.3 cup boiled water
4. Get Salt as required
5. Take For filling:
6. Get 1 cup grated coconut
7. Make ready 1/2 cup sugar
8. Make ready 1 pinch salt
9. Make ready 2 bay leaf
10. Make ready 2 pieces Cardamoms
11. Get 1/2 cup powder milk
12. Make ready 2 tablespoon rice flour
13. Prepare 1 cup Coconut milk
14. Get Food color (optional)

Instructions to make Sweet Coconut Steamed roll 🍛 (My fusion recipe):

1. Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough.
2. In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required.
3. After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool.
4. Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti.
5. For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side.
6. You're ready to roll.Fold the left and right ends over the filling on either side. Then lift up the bottom (nearest you) and roll to the other end.
7. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling.
8. Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool.
9. Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting. 😊

So that’s going to wrap this up for this exceptional food sweet coconut steamed roll 🍛 (my fusion recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!