Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese style somen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Style Somen Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese Style Somen Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Style Somen Noodles:
Get 1 bunch Somen noodles
Prepare 70 grams Ground pork
Make ready 5 cm Japanese leek
Take 1/4 bunch Chinese garlic chives
Prepare 1/2 clove Garlic
Take 1 Red chili pepper
Make ready 1 tsp Sugar
Get 1 tsp Soy sauce
Prepare 100 ml Chicken stock
Steps to make Taiwanese Style Somen Noodles:
Chill the chicken stock in the refrigerator.
Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
So that is going to wrap this up with this special food taiwanese style somen noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!