Simple Way to Make Perfect Ray's' Lasagna Soup
by Callie Alvarez
Ray's' Lasagna Soup
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's' lasagna soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ray's' Lasagna Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Lasagna Soup:
Prepare 1 box low sodium chicken stock
Take 2 cup water
Take 1 large can italian diced tomatoes
Get 1/2 lb lean ground beef
Make ready 1 packages Italian sausages ( whole)
Make ready 1 tbsp minced garlic
Get 2 tsp oregano
Take 1 diced onion
Make ready 1 box bow tie pasta
Take 1 can chopped olives
Prepare 1 tsp salt
Make ready 1 tbsp garlic salt
Take 1 tsp pepper
Make ready 1/2 tsp montreal chicken seasoning
Make ready 1 tbsp parsley flakes
Take 2 cup fresh spinach
Take 3 chopped zuchini
Steps to make Ray's' Lasagna Soup:
start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that is going to wrap this up for this special food ray's' lasagna soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!