Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low carb peanut butter protein muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low carb peanut butter protein muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready 1/4 cup splenda
- Take 4 eggs
- Prepare 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Get 1 tsp baking powder
- Take Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up with this special food low carb peanut butter protein muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
