Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns 65 biryani(pressure cooked). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns 65 Biryani(pressure cooked) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawns 65 Biryani(pressure cooked) is something that I have loved my entire life.
Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. The biryani is made using pressure cooker - a very easy to make one pot meal. Add remaining oil and ghee in a pressure cooker, add fennel seeds, bay leaf, cinnamon, cloves, cardamom, star anise. I made this delicious Prawn Biriyani in Pressure cooker, it was very Hi , I made this today and it came out wonderful , my daughter claims this is the best biryani she has ever tasted !!
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Prawns 65 Biryani(pressure cooked):
- Take basmati rice
- Make ready water
- Get Biryani rice-
- Take bay leaf
- Get cardamoms
- Prepare cinnamon
- Get shahi jeera
- Get star anise
- Take maggie cube
- Take Salt
- Take ginger garlic paste(fresh)
- Prepare chopped coriander
- Prepare chopped mint
- Get crushed or chopped curry leaves
- Take slit green chillies
- Prepare ghee
- Prepare juice of lemon
- Make ready For biryani masala-
- Take curd
- Get biryani masala(any brand)
- Get garam masala
- Prepare red chilli powder
- Take coriander powder
- Prepare pepper powder
- Get jeera powder
- Get ghee
- Get prawns 65" Marination-
- Make ready medium sized prawns
- Make ready Salt
- Take turmeric
- Prepare red chilli powder
- Prepare Coriander powder
- Make ready jeera powder
- Take pepper powder
- Get ginger garlic paste(fresh)
- Get crushed or chopped curry leaves
- Take all pupose flour
- Make ready cornflour
- Make ready oil
- Make ready Oil for deep frying
- Take medium sized onion for frying
- Get Saffron or saffron colour as per preference
The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. You can't lie when you cook Biryani. My husband walked into the house filled with this incredible aroma.
Steps to make Prawns 65 Biryani(pressure cooked):
- Wash and soak basmati rice for 15-20 mins.
- In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
- Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
- In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
- Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
- Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
- Heat oil for deep frying and deep fry the prawns.
- Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
- Now all our preparations are done and time for arranging.
- Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
- Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.
You can't lie when you cook Biryani. My husband walked into the house filled with this incredible aroma. I must say that I'm very impressed with this pressure cooker fish biryani. The rice has a little more bite to it compare to regular basmati rice, like typical. "Simple & Quick Pressure Cooker Chicken Biryani", everybody loves biryani. There are different ways to make biryani.
So that’s going to wrap it up for this exceptional food prawns 65 biryani(pressure cooked) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
