Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice tikkis ❤️. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Tikkis ❤️ is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice Tikkis ❤️ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice tikkis ❤️ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Tikkis ❤️:
- Get rice (preferably over boiled)
- Make ready small boiled potato
- Get Salt
- Get turmeric powder
- Take chopped capsicum
- Take chopped onions
- Take chopped green chillies
- Make ready sugar
- Get chaat masala
- Get Maggi masala-e-magic
- Make ready Chopped coriander leaves
- Prepare bread crumbs (for binding)
- Get bread crumbs (for coating)
- Get jeera / cumin seeds
- Get Oil for frying
Steps to make Leftover Rice Tikkis ❤️:
- Take rice in a bowl and smash it well with your hand. Then add boiled potato to it and smash it too & mix it properly with the rice.
- Then add chopped capsicum, chopped onion, green chillies and mix everything well.
- Then add salt, sugar, jeera, Maggi masala-e-magic, chaat masala, turmeric powder, chopped coriander leaves, bread crumbs and mix everything very well until it forms a lumpy dough. Donot add any additional water to it.
- Now make small balls, flatten them a bit and finally coat them with bread crumbs.
- Now take a shallow pan, heat some oil and shallow fry them until crisp and golden brown in colour. Serve them with some tomato sauce or any dips of your choice.
- Note: You can add any chopped veggies of your choice
So that is going to wrap this up with this exceptional food leftover rice tikkis ❤️ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
