Step-by-Step Guide to Make Homemade Scain's chicken piccata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scain's chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scain's chicken piccata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scain's chicken piccata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scain's chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scain's chicken piccata:

1. Make ready 1 chicken breast (butterflied to make 2 pieces)
2. Get 1 cup flour
3. Make ready 1 egg
4. Make ready 1 tbsp milk
5. Make ready 3 tbsp olive oil
6. Prepare 2 tbsp butter
7. Take 1/4 cup chopped green olives
8. Make ready 1 garlic clove minced
9. Make ready 1/2 cup chicken broth, low sodium
10. Prepare 1 lemon
11. Take fresh parsley for garnish
12. Make ready 1 thyme sprig

Instructions to make Scain's chicken piccata:

1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

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