Step-by-Step Guide to Make Ultimate Baked egusi soup (Danti Kitchen)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked egusi soup (danti kitchen). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked egusi soup (Danti Kitchen) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked egusi soup (Danti Kitchen) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked egusi soup (danti kitchen) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked egusi soup (Danti Kitchen):

1. Prepare Egusi -half derica
2. Prepare Pepper and tomato mix, you can use any tomatoe paste
3. Get Black pepper
4. Take 4 seasoning cubes
5. Take 1 teaspoon salt
6. Get 1 cup palm oil
7. Take 1 kilo of Chicken
8. Prepare 1 cup ground crayfish
9. Get Onions

Instructions to make Baked egusi soup (Danti Kitchen):

1. I first precooked the chicken, added a little salt, Pepper and a seasoning cube.
2. I allowed it to cook for 15 minutes
3. I emptied the contents into an extra bowl
4. I poured the ground egusi seed into a big bowl
5. Added half cup of water and mixed it till it turned into a very thick mixture. No watery at all
6. I placed the empty pot on the cooker, poured my palm oil, allowed it to heat up before adding the chopped onions
7. I then poured the pepper mix, allowing it to fry for 2 minutes
8. Using a soup spoon, I scooped the egusi bit by bit into the frying mixture.
9. I covered the pot, lowered the heat and allowed it to cook for 5 minutes
10. Not stirring the pot too much, I poured in the chicken and it's broth.
11. I allowed the soup to cook after adding the ground crayfish and pepper.
12. I add a little washed and shredded bitter leaf to give it a leafy look.
13. I allowed the soup to cook on low heat for 20
14. I served with eba😍

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