Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover sabzi ki tikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover sabzi ki tikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover sabzi ki tikki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover sabzi ki tikki using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sabzi ki tikki:
- Get 1 cup leftover gobhi aloo ki sabzi
- Get 2 pieces bread
- Prepare 1 cup bread crumbs
- Prepare 3 tbsp oil for shallow fry
- Get as required curd and pomegranate for garnishing
Instructions to make Leftover sabzi ki tikki:
- Assemble all the ingredients.
- Take a bowl, add leftover gobhi aloo ki sabzi,mashed it.Dip bread slice in water.
- Squeeze the bread with hands, make bread into small pieces. Mix well with mashed sabzi.
- Mixture is ready. Give the round. shape. Now coated with bread crumbs. Ready for shallow fry.
- Heat oil in a pan, put tikki over it on medium flame. Flip it, fry till golden brown and crispy. Garnish with dahi and pomegranate. Tikki is ready.
So that is going to wrap it up with this exceptional food leftover sabzi ki tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
