Step-by-Step Guide to Prepare Perfect Leftover sabzi ki tikki

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover sabzi ki tikki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover sabzi ki tikki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leftover sabzi ki tikki is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover sabzi ki tikki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover sabzi ki tikki:

1. Take leftover gobhi aloo ki sabzi
2. Prepare bread
3. Prepare bread crumbs
4. Take oil for shallow fry
5. Prepare curd and pomegranate for garnishing

Steps to make Leftover sabzi ki tikki:

1. Assemble all the ingredients.
2. Take a bowl, add leftover gobhi aloo ki sabzi,mashed it.Dip bread slice in water.
3. Squeeze the bread with hands, make bread into small pieces. Mix well with mashed sabzi.
4. Mixture is ready. Give the round. shape. Now coated with bread crumbs. Ready for shallow fry.
5. Heat oil in a pan, put tikki over it on medium flame. Flip it, fry till golden brown and crispy. Garnish with dahi and pomegranate. Tikki is ready.

So that is going to wrap it up with this special food leftover sabzi ki tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!