Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti jollof with baked beans on the side. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make spaghetti jollof recipe hello fam welcome back to my channel, in this video i will be sharing with you guys how to make spaghetti or pasta. Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Spaghetti jollof with Baked Beans on the side is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti jollof with Baked Beans on the side is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Get 1/2 packet Spaghetti
- Take 1 stock cube
- Make ready 1/2 small onion
- Get 2 scotch bonnet pepper
- Prepare 2 tablespoon tin tomatoes
- Take 2 tablespoon veg oil
I would say it is a. First, come up with the perfect jollof spaghetti recipe. Yes you heard me right, jollof pasta. Chop tomatos, onions, red and green peppers, carrot as desired.
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
Yes you heard me right, jollof pasta. Chop tomatos, onions, red and green peppers, carrot as desired. Add the green pepper, carrot and chicken stock. Spice as desired (i used some curry, thyme, black pepper and. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready.
So that’s going to wrap this up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
