Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy potato wedges. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Potato Wedges is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Potato Wedges is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy potato wedges using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Wedges:
- Prepare Irish Potatoes
- Get Salt
- Get Maggi
- Get Black Pepper
- Make ready Suya Spice (Yaji)
- Prepare Ginger Powder
- Get Garlic Powder
- Prepare Oil
Steps to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
So that’s going to wrap this up for this special food easy potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
