Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bangladesh easy potato puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bangladesh Easy Potato Puri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bangladesh Easy Potato Puri is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Take 1.5 cup flour
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon vegetable oil
- Take Potato filling
- Make ready 2 small potatoes
- Get 1 dried chili
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon masala or curry powder
- Make ready 1/2 teaspoon salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap this up for this exceptional food bangladesh easy potato puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
