Steps to Make Any-night-of-the-week My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Take 1 lb Elbow macaroni
3. Take 8 tbsp Butter
4. Make ready 1/2 cup Colby cheese, shredded or cubed
5. Make ready 1/2 cup Monterey Jack cheese, shredded
6. Take 1/2 cup Mild cheddar cheese shredded
7. Make ready 1/2 cup Sharp cheddar cheese shredded
8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Prepare 2 cup Half-and-half
10. Take 1 cup Velveeta processed cheese, cut into small cubes
11. Get 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Get 1/4 tsp Ground black pepper

Steps to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap it up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!