Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Potato Wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy potato wedges using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Wedges:
- Make ready 2 Potatoes
- Take 1 Vegetable oil
- Get 1 Salt and pepper
- Get 1 to serve Ketchup or mustard
Steps to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that is going to wrap it up with this exceptional food easy potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
