Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mel’s pork stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mel’s Pork Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mel’s Pork Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mel’s Pork Stew:
Take 800 g Pork shoulders cubed
Get 1 Large Onion chopped
Make ready 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
Make ready 3-4 pcs Carrots sliced
Get 1 Bayleaf
Get 1 handful Chilli Flakes or fresh Chillies
Get Splash vinegar
Make ready 100 g Ardennes Patè (I love the taste of this)
Take 75 g Tomato Purée or less (your preference)
Prepare 2-3 Bell Peppers sliced thinly
Make ready Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
Make ready Garnished with chopped spring onions
Steps to make Mel’s Pork Stew:
Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
Add pork, add some chilli flakes and ground black pepper, cook until brown.
Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
Seasoned with fish sauce and add more ground black pepper if need be.
Final touch, add the sliced peppers, cover and remove from heat.
Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
Enjoy. Xx
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