Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bell pepper top chinese smoked ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Prepare vegetarian
- Prepare 1 large carrot grated
- Take 1 cup shreded napa cabbage
- Get 1/2 cup shimeji mushroom
- Take 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Prepare 1 1/2 cup stock
- Prepare 1 dash white pepper
- Take 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap this up with this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
