Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Take 1 1/2 lb Chicken cut in 1 inch pieces
- Prepare 3/4 tsp Salt free dried Italian spice blend or thyme
- Make ready 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
