Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get Spiral whole wheat pasta
- Make ready Chicken cut in 1 inch pieces
- Take Salt free dried Italian spice blend or thyme
- Prepare Frozen corn, thawed
- Make ready Frozen cut broccoli , thawed
- Make ready Fat-free cream cheese
- Prepare Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap it up with this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
