Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian-style pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian-Style Pulled Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asian-Style Pulled Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-style pulled pork using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Pulled Pork:
- Get 6 tbsp spoons soy sauce
- Make ready 2 tbsp soft brown sugar
- Get 3 tbsp Chinese five spice
- Take 3 garlic cloves
- Take 2 kg (approx) pork shoulder, rind removed
- Take 1 good thumb sized ginger, peeled
- Take 4 tbsp hot or mild Chilli powder
Instructions to make Asian-Style Pulled Pork:
- Crush the ginger and garlic and add all the other ingredients and mix well.
- Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
- Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
- Add enough water to the tray to cover about 1/3 of the pork.
- Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
- Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.
So that’s going to wrap this up with this exceptional food asian-style pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
