Recipe of Homemade Japanese Braised Pork

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese braised pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Braised Pork is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Braised Pork is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese braised pork using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Braised Pork:

1. Take 600-800 g rolled pork shoulder
2. Get 1 clove garlic (sliced)*
3. Take 10 g ginger (chopped)*
4. Take 200 ml sake or chinese rice wine*
5. Get 80 ml soy sauce*
6. Make ready 50 ml honey*
7. Take 1 tbsp sugar*
8. Make ready 1 tbsp roasted sesame oil
9. Get coriander (optional)

Steps to make Japanese Braised Pork:

1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well.
2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally.
3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional)

So that is going to wrap it up for this special food japanese braised pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!