05/11/2020 00:00

Recipe of Favorite Fried Banana Pumpkin Pudding

by Leon Pena

Fried Banana Pumpkin Pudding
Fried Banana Pumpkin Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried banana pumpkin pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Banana Pumpkin Pudding is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Banana Pumpkin Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Banana Pumpkin Pudding:
  1. Prepare can of pumpkin pie filling
  2. Take bananas
  3. Get mini marshmallows
  4. Make ready coconut (shavings)
  5. Get caramel extract
  6. Make ready banana extract
  7. Prepare pumpkin pie spice
  8. Get powdered sugar
  9. Make ready brown sugar
Instructions to make Fried Banana Pumpkin Pudding:
  1. Mash banana, pumpkin pie, and coconut together.
  2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
  3. Pour into small baking dish, cover in layer of marshmallow.
  4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
  5. Bake at 350 for 20 minutes. Let cool.
  6. Scoop serving into small frying pan and cook until edges begin to caramelize.
  7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

So that’s going to wrap this up with this special food fried banana pumpkin pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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