Recipe of Award-winning Stewed Lamb & Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stewed lamb & vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stewed Lamb & Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:

1. Make ready 1 kg Lamb Shoulder or Leg Meat
2. Make ready to taste Salt & Pepper
3. Make ready 1 Canned Tomatoes *400g
4. Make ready 400-500 ml Water
5. Make ready 2-3 cloves Garlic *finely chopped
6. Take 1 small piece Ginger *grated
7. Prepare as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
8. Prepare <Vegetables>
9. Make ready 1 stalk Celery
10. Get 2 Carrot
11. Make ready 2 Onion
12. Prepare 1 Red Capsicum
13. Make ready 1 Zucchini
14. Make ready 100 g Green Beans
15. Prepare 1 Eggplant

Steps to make Stewed Lamb & Vegetables:

1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up for this exceptional food stewed lamb & vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!