Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker lamb tagine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow cooker lamb tagine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker lamb tagine:
- Get 1 shoulder of lamb
- Make ready 1 aubergine
- Take 1 courgette
- Prepare 2 carrots
- Take 1 x 400g tin of chopped tomatoes
- Take 1 jar black, pitted olives
- Prepare 2 tsp cumin
- Get 1 tsp paprika
- Prepare 1 cinnamon stick
- Take 1 tsp coriander
- Prepare 1 jar tagine paste
- Make ready 6 shallots
- Prepare 2 garlic cloves
- Take Salt and pepper
- Make ready 2 tsp sugar
- Prepare 100 g soft apricots
- Get Lamb stock to cover meat
- Take 2 tbsp cornflour mixed to paste
Steps to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
So that is going to wrap it up for this special food slow cooker lamb tagine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
