Steps to Make Homemade Mutton Pepper Masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton pepper masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Pepper Masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Pepper Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton pepper masala using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Pepper Masala:

1. Prepare 4 lamb shoulder chop
2. Make ready 3 inches ginger
3. Make ready 5 clove garlic
4. Get 5 small green Chili padi
5. Take 1/2 tsp turmeric powder
6. Take 1 tsp cumin
7. Prepare 1 tsp coriander powder
8. Get 1 tsp Chili powder
9. Make ready 1 tsp garam masala powder
10. Make ready 1 tsp salt
11. Prepare 2 tsp black pepper
12. Make ready 2 large onion
13. Take 10 curry leaves
14. Take 4 tbsp oil
15. Get 2 large tomato dice Up
16. Prepare 1 tbsp light soy Sauce
17. Prepare Fresh coriander for garnish

Steps to make Mutton Pepper Masala:

1. Pound the ginger, garlic and green Chili padi
2. Add in all the dry spice and mix well
3. Add in the tomato and mix well then set aside to marinate for few hours
4. With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
5. Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
6. Transfer to a pressure cooker and cook for 30 minutes
7. Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread

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