Recipe of Award-winning Pork Goulash (Schweinegulasch)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork goulash (schweinegulasch). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Goulash (Schweinegulasch) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Make ready 1 kg pork shoulder
2. Prepare 2 Tbsp cooking oil
3. Take 3 carrots (300 g)
4. Take 1 tsp caraway seeds
5. Get 4 potatoes (350-400g)
6. Get 250 g mushrooms
7. Get 3 onions
8. Make ready 3 cloves garlic
9. Take 2 bay leaves
10. Make ready 3 Tbsp sweet paprika powder
11. Get 60 ml red wine
12. Prepare 4 Tbsp tomato puree
13. Get 500 ml stock (vegetable, chicken, etc)
14. Make ready to taste Salt and pepper

Steps to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

So that is going to wrap it up with this special food pork goulash (schweinegulasch) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!