Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot macaroni and beef/chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Make ready Lean ground beef or ground chicken
- Get Uncooked elbow macaroni
- Prepare Onion, chopped
- Make ready (4 oz.) Sliced mushrooms, drained
- Make ready (16 oz.) Whole kernal corn, drained (optional)
- Take Condensed tomato soup
- Get Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap this up for this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
