Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Take ● For The Proteins
2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
4. Prepare ● For The Vegetables
5. Get 6 LG Baby Red Potatoes [quartered]
6. Get 1 EX LG Sweet Onion
7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Prepare ● Or, You Can Use
9. Get 1 LG Sweet Green Bell Pepper [deseeded]
10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
11. Get 1 LG Sweet Orange Bell Pepper [deseeded]
12. Get 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Take ● Other Vegetables
14. Take 2 LG Jalapeno Peppers [deseeded]
15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Get 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Make ready ● For The Seasonings [see directions below for amounts]
19. Take Italian Seasoning
20. Make ready Cajun Seasoning
21. Take Cayenne Pepper
22. Get Fresh Ground Black Pepper
23. Make ready Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Take Leaves Crushed Bay
26. Prepare Red Pepper Flakes
27. Get Dried Parsley
28. Get Dried Cilantro
29. Get Garlic Olive Oil
30. Prepare Vegetable Broth

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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