Easiest Way to Prepare Super Quick Homemade Corn Mini Idlis

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, corn mini idlis. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn Mini Idlis is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn Mini Idlis is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook corn mini idlis using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Mini Idlis:

1. Prepare 1/4 cup semolina
2. Get 1/4 cup sweet corn coarsely grinded
3. Prepare 1/2 cup crumbled panner
4. Take 1 tbsp ghee
5. Make ready 2 green chillies finely chopped
6. Take 2 tbsp finely chopped fresh coriander leaves
7. Take 1/4 cup curd
8. Make ready to taste Salt
9. Prepare 1/4 tsp soda bi carb
10. Prepare For tempering
11. Get 2 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Make ready as needed Finely chopped coriander leaves for garnish
14. Prepare To serve
15. Get as needed Raw mango - coconut chutney
16. Make ready 1/2 cup grated coconut
17. Take 1/4 cup grated raw mango
18. Get 2-3 green chillies
19. Prepare 1/2 tsp cummin seeds
20. Make ready 1 tbsp curd
21. Get to taste Salt

Steps to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that’s going to wrap this up for this special food corn mini idlis recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!