Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chinese noodle "spider" cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chinese Noodle "Spider" Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Take semi-sweet chocolate chips
- Prepare Butterscotch chips
- Make ready Chinese won ton noodles
Instructions to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that’s going to wrap it up with this special food chocolate chinese noodle "spider" cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
