Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Get 1 Indofood instant gulai paste
- Make ready 4 tomatoes, cut into quarters
- Take 1 chicken breast, cut into cubes
- Make ready 3 eggs, boiled and peeled
- Take Some water
- Get Salt if needed
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that’s going to wrap it up with this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
