Recipe of Speedy My Really Big Omelette Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my really big omelette bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Really Big Omelette Bake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Really Big Omelette Bake:

1. Prepare 3 medium Potatoes
2. Take 1/4 cup Butter
3. Prepare 250 grams Mushrooms chopped
4. Make ready 1 medium Onion Chopped small
5. Make ready 2 tbsp olive oil
6. Make ready 2 Chicken Breast
7. Prepare 1/2 tsp Garlic Granuals
8. Prepare 1/2 tsp Paprika
9. Take 1/4 tsp Ginger powder
10. Take 2 tbsp Balsamic Vinegar
11. Make ready 6 slice Cooked Ham or Gammon
12. Take 4 large Eggs
13. Take 1/4 cup Milk
14. Get 1/4 tsp Black Pepper
15. Take 100 grams Cheese Grated
16. Take pinch Salt ( optional )
17. Prepare 3 Tomatoes
18. Make ready 1 Sweet pepper

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that is going to wrap this up with this exceptional food my really big omelette bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!